Greetings everyone. Thank you for taking the time to stop by and read. This blog has been a long time in the making and I'm excited to talk about and share my recipes and thoughts about all things food. I grew up watching cooking shows (thank goodness for the PBS lineup in the 80's and 90's), and mainly eating the Southern soul food that my family cooked. Look, when you're a kid you eat what's put in front of you. I knew there was an entire world of food out there and I swore that when I got older I would explore the world of tastes and flavors. Many years have passed since then and I'm still exploring.

What To Expect
Seeing that I had grown up eating what felt like reruns and soul food's greatest hits as I stated earlier I explore. 40 something years later you all will see what I'm cooking and it may surprise you. A few years ago when I was bouncing ideas around about what to write and cook it was more about taking things that most people don't eat or think to eat and make if taste good. Then, it evolved to my interpretations of various dishes. After playing with ideas and not being able to decide on anything concrete I said I'll write about it all. If I want to write about barbecued pig tails (before you say no view the pics and try to have an open mind). If I'm feeling Thai, write the recipe, cook it, photos, and write about it. You never know what you may see here. That's the point of it all. The one thing that unites all of us regardless of background, religion, color, etc., is that we all have to eat, and food is a great way for us as humans to form a bond.

I hope you all like and subscribe. Feel free to comment on the recipes and articles, and provide suggestions. If there's something that you want to see just let me know.

Thanks,
Will